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Chinese doctors who studied at elite universities open restaurant to top up modest incomes Duo who set up healthy eating business as a sideline offer discounts to customers who have had work published in academic journals
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Resty Wyse
2017-10-11 20:30:05 UTC
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Chinese doctors who studied at elite universities open restaurant to top up modest incomes
Duo who set up healthy eating business as a sideline offer discounts to customers who have had work published in academic journals

http://www.scmp.com/news/china/society/article/2114904/chinese-doctors-who-studied-elite-universities-open-restaurant
s***@gmail.com
2017-10-12 13:29:22 UTC
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Post by Resty Wyse
Chinese doctors who studied at elite universities open restaurant to top up modest incomes
Duo who set up healthy eating business as a sideline offer discounts to customers who have had work published in academic journals
http://www.scmp.com/news/china/society/article/2114904/chinese-doctors-who-studied-elite-universities-open-restaurant
Yale Guen Mar, you had bought a fake diploma in engineering.

But you could never find a job as an engineer. So pathetic was your knowledge of engineering that you made a fool of yourself at the time of interview.

But surprisingly, you couldn't hold on to a job even at a restaurant even though you are a fifth generation restaurant worker.

Yale Guen Mar, you are a born loser.

Yale Guen Mar, if you think you are not a loser, it is only because you are of the belief that being approved for 50 cents by your handler in the CCP is winning.

It is not.

You are a loser, and a sore one at that.

You have never been able to hold on to jobs. You have been fired from:

* Double Happiness Restaurant in Arizona

* Peacock Restaurant in Arizona

* Mesa Rice Bowl in Arizona

* US Army (as a private with a dishonorable discharge)

* Junction City Cafe in Kansas

* cafeteria of Dynalectron in Califoirnia

* Gene-Gee Restaurant in California

and so on and so on.

If one must name a loser, it has to be Yale Guen Mar of 3851 Twilight Avenue in Merced, CA who can't hold on to his janirtorial jobs in restaurants even though he is a fifth generation restaurant worker.
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